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Making Coffee

I have another “methods I’ve tried” post for you.  This time it has to deal with making coffee.  I’ve always been a fan of coffee.  Growing up my parents set a 16 year old age limit to coffee drinking.  I was so excited I remember my first cup of coffee more clearly than I remember getting my license!  Needless to say it was one of the first things I sought to be able to make by hand when I decided to simplify my life and be a little less dependent on gadgets and electricity.  I started out by getting this gorgeous antique coffee mill.  It works so nicely and only takes 4 easy cranks to make enough grounds for 2 cups.

coffee mill

I started out with a peculator for brewing coffee. I’ve heard people wax poetic about the beauty and taste of peculated coffee, but my tastes must not be very refined because it just tastes like coffee to me. You have to pay a bit of attention to it as it’s brewing and give it some time to cool before carefully handling with potholder. I also go through the trouble of cleaning all of the pieces each time. The taste is good for this one, but it is a bit of extra work compared to the next method.

percolator

This is an old french press my mom gave me. My parents still use a french press, but it’s larger than this cute little single serving set. If I remember correctly, I actually got this one  as a gift for her from Gloria Jeans when I was a kid. It’s a beautiful set and is easier to use than the peculator, as you just put your grounds in and cover with hot water. Then use the plunger to trap the grounds at the bottom when it’s done. It always leaves me with mild brew, but it’s also great for making tea with loose leaves too.

2041

Category: Household  Tags:  3 Comments

Usability

The one thing that bothered me about my house was the size of the eat in kitchen area. I have been using an old hand-me-down table I got from a Church friend when I moved into my first apartment. It was (ugly but) serviceable, but just did not fit in the space I had. I went several years with one chair being unusable against a wall, and having to move the usable chair whenever I wanted to get into the kitchen cabinets or make use of the extra counter space.

old kitchen table

Now that I’m working in my kitchen all the time and making it a point to sit at the table and eat, this was getting to be a sore spot for me. I spent some time looking around locally and keeping an eye on craigslist for deals, but didn’t find what I was looking for until I searched online. I came up with this adorable (and inexpensive) 30 inch cafe table. I hate the thought of buying new things just to “upgrade” to something nicer, but this has really made my kitchen more usable.  Two people can eat at the same time now and I have easy access to the counters and kitchen storage space.

new kitchen set

Category: Household  Tags:  2 Comments

Making Vegetable Broth

I started making vegetable broth a couple of years back.  I just save up my veggie scraps, peels, and herb stems in a baggie in the freezer.  When I’m ready to make broth I dump the baggie contents into my crock pot and fill with water.   I usually do a quick fridge check to add any vegetables starting to go limp, and snip some fresh herbs from the aerogardens to add to it.

veggie broth 1

You want a fairly small ratio of vegetable matter to water.  I think mine ends up being around 1 part veggie “stuff” to 4-5 parts water.  My”stuff” ends up being largely potato peels, onion ends and papers, carrot tops and tails, and celery trimmings.  It’s let to bubble away all day on high for some rich tasting vegetable broth. This one can only be seen through because I had to use the flash.

veggie broth 2

When it’s done I use a strainer to scoop out the veggie scraps and press the liquid out of them. I’ve heard of people adding soy sauce at this point too for added flavor and the sodium content we’ve come to expect in broth. The scraps are added to the compost bin and the rest is ready to use in soups!

Making yogurt

I had made yogurt before but it was one of those deals where I bought a new kitchen toy, tried it, then didn’t use it again because I realized the toy didn’t do all the work for me. Now that my outlook has changed and making my own foods is more important that the amount of work they require, I pulled out the old yogurt maker. I used this recipe using all powered milk so I don’t have to worry about keeping fresh items on hand.

Making yogurt

Making Soymilk

I’ve had a soymilk maker for a while.  I got it when I first became vegetarian so I could save money, because commercial soymilk is quite expensive when you consider it’s basically a soy tea.  In the Soyquick, I make about 3 pints of soymilk using 1/2 cup (2 ounces) of soybeans that have been soaked overnight.  2 ounces of bulk soybeans runs about 17 cents.  It can be sweetened at that point for drinking so it tastes like the candy flavored commercial versions, but since I mostly use it in cereals and baking it’s fine as is.

homemade soymilk

Although the machine pays for itself over time, it’s an admittedly pricey purchase.  It can also be made in a blender by blending the soaked beans with the water and straining it through cheesecloth. The liquid is then boiled for 10 minutes to make soymilk. The mush you are left with is okara that can be used (mainly as a filler to add protein to foods and breads) or fed to critters.  In my case, my Aunt suggested I start rolling it into balls and drying out to feed to the angora rabbits as a protein supplement.

Cooking with Cast Iron

One of the items on my goal list was to learn to cook with cast iron. It’s a small thing, but necessary. My current pans are hand me down teflon. They are old and the coating is starting to peel, so I thought if I had to get something new it should be something that’ll last.  I started by shopping around for this 8 inch skillet.

I’ve heard cast iron cooking made to sound very complicated, but I just followed the simple directions on the Lodge website. The pan I found was pre-seasoned so it was ready to fry up potatoes for breakfast :) They cooked faster than usual and I loved how crisp they got. It was just hard to fight the impulse to grab the pan handle!

learning to cook with cast iron